Tremella porridge

Tremella:100g red bean:50g crystal sugar:50g lotus seed:10 date:10 black rice:20g rose:2 Lily:2g https://cp1.douguo.com/upload/caiku/7/a/a/yuan_7a30639e1ffb58559fa00f3f2c33a9aa.jpg

Tremella porridge

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Tremella porridge

I'm tired of mung bean soup. So I'll change my taste.

Cooking Steps

  1. Step1:1. Soak the tremella for half an hour. Soak the lotus seeds for a while. Wash the dates, red beans and accessorie

  2. Step2:Add water, pour tremella, red dates, lotus seeds and red bean

  3. Step3:After rolling, put Rose, lily, candy and wolfberr

  4. Step4:Roll for another 20 or 30 minutes and wait until the red beans are ripe

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tremella porridge

Chinese food recipes

Tremella porridge recipes

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