Chinese Food

Cooking Steps

1. 

   Step1:Cut potatoes, carrots and onions into piece

2. 

   Step2:Blanch the chicken with hot water. Remove the blood foam. Take it out for standby

3. 

   Step3:Stir fry the onion first. Stir to make it fragran

4. 

   Step4:Add meat and chicken and continue to stir fr

5. 

   Step5:Then add the potatoes. Add the carrot and stew with water

6. 

   Step6:When the potatoes and carrots are soft, put in the curry. The soup is thick, and you can get out of the pot

7. 

   Step7:Don