Cooking Steps

1. 

   Step1:Wash leek moss and cut into small sections.

2. 

   Step2:Add 2 tablespoons peanut oil to the cut leek moss, stir and set aside.

3. 

   Step3:Put some ginger in the meat filling, and beat it with an egg. (usually other dumpling filling will put onion. Leek moss because the taste is very good. You don't need to put onion.).

4. 

   Step4:Add one tablespoon chicken essence, half teaspoon five spices, half teaspoon black pepper, one tablespoon oil consumption, one tablespoon cooking wine, half teaspoon sugar, one teaspoon old soy sauce, one teaspoon raw soy sauce, half teaspoon pepper oil, five teaspoons sesame oil and four teaspoons salt to the meat stuffing. Mix and put aside.

5. 

   Step5:Beat up two eggs.

6. 

   Step6:Add more oil and fry the eggs.

7. 

   Step7:Put the mixed leek moss, meat stuffing and eggs into a basin.

8. 

   Step8:Stir well to start

9. 

   Step9:It's a success (I suggest you taste it at this time. If it's absolutely not salty, you can add it appropriately).