Cooking Steps

1. 

   Step1:Mix black vinegar, olive oil, garlic, black pepper, salt and rosemary. If you can't control the quantity, you can try the taste first. Put the steak in the marinade. Cover it with plastic wrap and put it in the fridge.

2. 

   Step2:Wash the potatoes, cut the teeth and heat them in the microwave for about 6 minutes. At this time, the potatoes are half cooked. It can reduce the time of roasting potatoes.

3. 

   Step3:Put the potatoes and onions out of the microwave oven on the baking pan. Add salt, black pepper, garlic powder, olive oil and mix well.

4. 

   Step4:Preheat the oven to 215 degrees. Bake the potatoes and onions for 25 minutes.

5. 

   Step5:In the process of roasting the side dishes, take out the cured steak from the refrigerator and fry it. It depends on the thickness of the steak. How long it takes to fry each side. I fried this for three minutes.

6. 

   Step6:The fried steak looks appetizing. If the steak is fried and the potatoes are not baked, cover the pot with tin foil. Keep the steak warm. I've worked out the time. Each side comes out in 3 minutes, and it's just about 5 mature.

7. 

   Step7:At the same time, potatoes are out of the pot.

8. 

   Step8:Finally, put the plate on the table.