Chinese Food
Steak with black pepper
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Cooking ingredients
Cooking Steps
Step1:Cut onion into shreds. Change carrot into jujube shape. Cut asparagus into old slices. Cut garlic into mashed pieces.
Step2:Pat the steak loose with the back of the knife. Marinate it with salt, black pepper, ground garlic and pepper.
Step3:Put some oil in the pan and stir fry the onion until it is slightly scorched. Add butter and stir fry until fragrant
Step4:Put in the marinated steak. Fry until one side is brown. Turn it over and cook in red wine.
Step5:Turn over and continue to fry until golden on both sides.
Step6:Take another pot. Put butter and salt into the pot, put in the broccoli, asparagus and carrot, and cook them until they taste good. Make a dish, and then put the steak into the plate.
Cooking tips:I'll tell you that the speed of eating is an important factor in determining the taste of steak. Because there are butter and blood water in the steak. When the temperature is low, the flavor of the steak will be reduced. So as soon as the steak comes up, you will be able to swallow it quickly. The best way is to eat the steak with the mouth. There are skills in making delicious dishes.
