Cooking Steps

1. 

   Step1:Wash the quinoa and other grains. Boil the red bean and mung bean in boiling water until the red bean and mung bean bloo

2. 

   Step2:Put the black rice, peanuts and quinoa into the pot together, and boil them over low heat for about 1 hour. Put them into a bowl and cool them for standby

3. 

   Step3:Cut strawberries, pineapples and kiwifruit into small pieces for standby

4. 

   Step4:Refrigerate the cold quinoa porridge for 10 minutes and take it out

5. 

   Step5:Put the diced fruit and ice into the congee and stir well.