Chinese Food
The quasi vegetarian dish that the butcher surrendered to [stir fried lotus white with oil dregs] (also known as cabbage)
(64022 views)![The quasi vegetarian dish that the butcher surrendered to [stir fried lotus white with oil dregs] (also known as cabbage)](https://cp1.douguo.com/upload/caiku/5/0/8/yuan_500b5d80959b303f23275786f8fd9ea8.jpg)
If you want to ask about the importance of cooking techniques to the dishes, I will probably take you to the market first to buy a lotus white. Under the original ecology, its simplicity is hard for my heart to adore. Until the stir fried stone into gold. Finally hit the meat that wandering heart. It's crisp, sweet and clear. Its texture is finer than that of green leafy vegetables, but its fiber is not as stubborn as that of rhizome group. It's the only body and bone. It's still full under the strong attack of pepper and pepper. It can touch the pungent Jianghu spirit without losing its sweetness. Not all vegetables can stand stir fried. Just like not all scholars can afford to mix in the Jianghu. Finally, you can't hide the deadly mace. If there is a fat wax in the refrigerator, please let it go out of the mountain. The old way of wax oil forced by its profound skill is the rough gas field for walking in the Wulin. The refined style of stir fried meat always can't intimidate the bully. It's better to choke him. Look for teeth comfortably.
Cooking ingredients
Cooking Steps
Step1:Put the fresh lotus white under the water tap. Break it off from the outside to the inside. Rinse it.
Step2:Tear the leaves into larger pieces by hand at will. Put them into the drain basket. Drain the water for standby.
Step3:Wash the dried peppers and cut into small pieces. Wash the prickly ash, and put it in a dish for later use.
Step4:Cut a small piece of fat Bacon (my family put it in the refrigerator freezer. It has been taken out in advance to defrost). If there is no bacon, you can also use a little fresh fat pork instead.
Step5:Put the bacon in a steamer. Steam over high heat for 15 minutes. In this way, part of the animal fat can be removed, and the raw meat can not be directly put into the pot for a long time and stir fried at high temperature. More harmful substances are produced relatively. Of course. If you don't have enough time, just slice and stir fry.
Step6:Cut the steamed bacon into even slices.
Step7:Put the empty pot on the stove. Turn it to the minimum heat. Pour in the sliced bacon. Stir continuously. (it's hard to resist the strong fragrance of bacon at this time. OMG
Step8:Stir fry the bacon until it starts to curl and scorch. There is more grease spilling.
Step9:As shown in the picture on the right, before the coke is completely dried, put the fertilizer residue into the plate for standby.
Step10:When the fat oil residue is out of the pot, a little wax oil will be left in the pot. Add 2 tablespoons of peanut oil. When the oil starts to bubble, pour in the dried pepper and prickly ash. Stir it up a little.
Step11:Then pour in the lotus white.
Step12:Turn to the fire. Stir fry constantly.
Step13:Stir fry for only about 1 minute. Lotus white will be completely broken. At this time, pour in the wax residue. Stir well together.
Step14:Stir fry the wax oil residue and lotus white together. Add 1 teaspoon of salt and you will be out of the pot.
Step15:The recipe says this. I can't help swallowing a wad of saliva. It seems that you can smell the wax fragrance again. The white lotus oil is green and yellow, and there is no greasy feeling. The whole taste is clear, sweet, salty and fresh. The oil dregs can be discarded. One of scholar's favorite dishes. Highly recommended.
Cooking tips:1) tear it by hand. Don't cut it with a knife. What you need is a rough feeling. 2) It is highly recommended to add a little bacon or fresh streaky pork. It is very suitable for the taste of lotus white. 3) Pepper and dry pepper must be put. Otherwise, it is not stir fried. It can not give a slight smell of jute. There are skills in making delicious dishes.
