Chinese Food
Celery, beef and corn congee
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I've been eating mungbean porridge since summer. I'm tired of it. Today I have a change of taste. So I bought beef and three celery. I cooked a pot. There is sweet corn at home. It's also put in the pot. The color and taste are very good. I have a bowl to add. The unique flavor of celery and the sweet taste of corn combine together. It's a bit amazing (⊙ o ⊙).
Cooking ingredients
Cooking Steps
Step1:Add some oil to cook the congee. After the congee is cooked quickly, pour in celery. Season the celery with salt. Note that the beef has salty head. Place cooked beef and corn before turning off the heat. Stir wel
Cooking tips:There are skills in making delicious dishes.
