Cooking Steps

1. 

   Step1:Dice tenderloin. Marinate with pepper, salt, sugar, cornflour and cooking wine for 20 minutes. Add egg white and marinate for 10 minutes (how much seasoning is added according to your taste

2. 

   Step2:Marinate pineapple diced in salt water for 15 minutes (delicious without pineapple and apple). Dice green and red peppers. Stir 1 teaspoon of raw meal and half a bowl of water for standby

3. 

   Step3:Half of the meal and half of the flour. Put the marinated diced meat into the flour to coat it evenly with flour. Knead it into a ball to remove the excess powder

4. 

   Step4:Put some oil in the pot and heat it to 50% heat. Fry the diced meat until it changes color and take out

5. 

   Step5:Heat the oil pan, then pour in the diced meat and fry until golden brown, remove and drai

6. 

   Step6:Mix tomato sauce, sugar, vinegar and water in a bowl and put them into the pot to boil. Add the raw powder and water to collect the juice. Pour in green pepper, red pepper, pineapple and diced meat in turn and stir for one minute. (the seasoning proportion is adjusted according to personal taste

7. 

   Step7:Out of pot and on plat