Chinese Food
Fried bacon
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Bacon. It's made of salt and pork. It's a delicious food for people from the beginning of the year to the end of the year. Every new year's day, there will be a lot of pork in the house. My mother will use the endless pork to marinate the bacon. So we can keep the bacon with the new year's flavor until the next year. Fried bacon is also a method of making bacon in our hometown. Because this method is relatively simple, and the fried bacon is less greasy and delicious than pork, so everyone likes it very much.
Cooking ingredients
Cooking Steps
Step1:Take out the preserved bacon. After thawing, cut it straight into a block of about 3cm. Then put it into water for cleaning and soaking for half an hour. Now the time starts to prepare batte
Step2:Take a big bowl or a small basin, add a bowl of water, and then add the prepared wheat flour. Stir continuously until it is completely mixed. The prepared batter should be able to catch the chopsticks. If not, add a small amount of water or flour according to the mixing situation
Step3:Take out the soaked bacon, drain the water, pour it into the prepared batter, and stir it a little
Step4:Put on the pan. Add oil to the bottom of the pan. Make it evenly distributed. Then use chopsticks to hang a piece of bacon on the top and put it into the pan and fry it. After one side is burnt yellow, turn it over and fry the other side. It will be out of the pan in about five minutes
Step5:Pan fry all the preserved bacon noodles as shown in the picture. You can enjoy it
Cooking tips:Generally, the vegetables with bacon as raw material should be soaked in clear water for a period of time in order to reduce its saltiness. The fried bacon we made today is no exception. Soak it for half an hour before frying. Friends with lighter taste can wash it with water for several times and soak it to make delicious dishes.
