Chinese Food
Fried rice with preserved pork and cabbage
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Yesterday's dinner was made at home. The pig teammate called temporarily and said he couldn't come back to eat. No pig teammate joined in. There are two bowls of rice left. The rest of the rice is put into the fresh-keeping bag and put into the refrigerator. The next morning, cut a few pieces of bacon, tear a few pieces of cabbage, and you will have a delicious and crisp fried rice breakfast. A good day starts with rice.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Sliced bacon. (I bought vacuum packed, wash free and steam free Bacon
Step3:Wash and shred cabbage.
Step4:No need to put oil in the non stick pan. Preheat. Cut the bacon slices.
Step5:Stir fry until the fat part of the bacon is completely transparent.
Step6:Put in the cabbage shreds.
Step7:Stir fry the cabbage until it changes color, then add some salt and chicken essence.
Step8:Stir fry evenly and serve.
Step9:Take another cast iron pot. Brush a thin layer of oil in the pot and heat it.
Step10:Press in the remaining rice.
Step11:Spread a layer of cabbage and bacon on the rice. Heat the rice over medium and small heat. Do not cover it. You will hear the crackle of the bottom of the pot. That's what the pot is good at.
Step12:About 78 minutes. The bottom can be the perfect pot. You can use chopsticks to pick up the rice at the bottom to see if the pot is formed. Don't burn it to the bottom.
Step13:You can serve the rice with a stir.
Step14:Breakfast begins.
Step15:Satisfied.
Cooking tips:1. If there is lard, you can coat a layer of lard in a cast iron pot. The rice in this pot will be more fragrant. 2. The side dishes of fried rice can be selected according to the inventory of refrigerators at home. There are skills in making delicious dishes.
