For meat eaters who like bacon, it's really delicious. Use it to stir fry and boil soup. It has a special flavor.
Step1:Remove the pepper from the base and seeds. After cleaning thoroughly, cut into shred
Step2:The sweet pepper goes to the bottom and seeds. After washing, it is also cut into shreds for standby (the vegetables in the green pepper and the sweet pepper will be sprayed with many pesticides, so soak them in the rice washing water and wash them again)
Step3:Cut ginger after washing
Step4:Wash and slice preserved Bacon (soak it in boiling water, soak it in rice washing water, and wash it thoroughly)
Step5:Put the pot on the fire. Heat it up. Pour in some vegetable oil and heat it up. Cook the pot in hot pepper
Step6:Put in the bacon. Stir quickly until the color becomes transparent
Step7:Stir fry shredded ginger
Step8:Stir fry green pepper and sweet pepper
Step9:When the ingredients are ripe, add some raw soy sauce and salt
Step10:Stir evenly. Turn off the heat. Start the pot. Serve.
Cooking tips:1. Because of the cultivation of green pepper and sweet pepper, a lot of pesticides are sprinkled. Therefore, it is better to soak green pepper and sweet pepper in rice washing water for a while and then rinse them with running water; there are skills in making delicious dishes.