Cooking Steps

1. 

   Step1:Material preparation. Because there is no cooking wine. Rice wine is used instead. The fish is killed by the boss. He helped me pick out the fish line. The fish body should be cut a few more times. It's good for tastin

2. 

   Step2:Rub the surface of the fish with ginger slices. Then add rice wine and a little lemon juice. Massage. Then rub the salt on the fish body. Put the scallion section, ginger shreds and the thick skin on the top of the lemon in the fish belly. Marinate for 1520 minutes

3. 

   Step3:Rinse the pickled fish with water for one time. The material in the fish belly is not moving. Cut one piece of lemon into four pieces. Put them into the place with the knife edge. Set the plate. Wait until the pot is hot, put them into the pot and steam. Steam for about 910 minutes

4. 

   Step4:Turn off the fire after the fish is steamed. (the soup for steaming the fish is not enough. I think it's fishy) put on the scallion and stew it for a while; at the same time, put in another oil pan. Put in a small amount of sugar, a proper amount of soy sauce (color matching), water (soup) to mix the sauce. Finally, add a small amount of thickener powder. Pour out the pan on the fish. Finish