Cooking Steps

1. 

   Step1:Dice chicken breast. Marinate with cooking wine, salt, soy sauce, white pepper and sauce for about 10 minutes.

2. 

   Step2:Diced persimmon and peppe

3. 

   Step3:Dice the same size of dried white bean

4. 

   Step4:Over the hot fire, quickly stir fry the diced chili and dried peas. Take them out for use. In the reheating pan, stir fry the chicken with cold oil. In the middle, stir fry the bean paste with medium heat. Put the chili and dried peas into the stir fry. In the fire, add a spoonful of chicken soup and oyster sauce. Cover with raw sauce for 12 minutes. Put in the scallion and garlic slices. Turn them over quickly.

5. 

   Step5:It's dinner.