Chinese Food

Cooking Steps

1. 

   Step1:A Sanhuang chicken. Cut into pieces and small piece

2. 

   Step2:Soak the mushroom and wash i

3. 

   Step3:Ingredients read

4. 

   Step4:Stir fry sugar with oil and sugar in hot po

5. 

   Step5:Stewed chicke

6. 

   Step6:Stir fry in sugar, put in chicken pieces, color, stir fry, dry water, enlarge chicken seasonin

7. 

   Step7:Stir fry mushroom

8. 

   Step8:Add water and cook for half an hour on a large fire, cover and cook in a small fire

9. 

   Step9:Heat the sauce, put the green pepper on the seasoning plat

10. 

    Step10:O