This is a recipe suitable for all ages. It's also of great value in nutrition and beauty. Every year, a large area of land behind my hometown's house is planted. When the season comes, I go to pick it directly. It's very sweet. At that time, I'll make all kinds of pumpkin food. Sweet and salty... It seems that they are very thin and welcome. Especially pumpkin millet porridge.... I came up with the idea of this dish by chance. Ha ha. I did some experiments. My family liked it very much...
Step1:Red dates are cleaned. Fresh lilies are on the net. Raisins are cleane
Step2:Haha, how do you think this pumpkin looks like a gourd.... Pumpkin must be frosted to be sweet..
Step3:Take a small section. Peel and wash it for us
Step4:Wash the peeled pumpkin and cut into strips. Cut into pieces instead
Step5:Take a clean plate. Put on the pumpkin. Put the shape..
Step6:Cut and core the washed dates, and then cut the flesh into small pieces
Step7:Put the diced jujube into the center of the pumpkin, and then put the washed lily..
Step8:Garnish the cleaned raisins at last. Let it stand for a while. Boil the water on the steamer. Put it in the steamer. Cover it. Steam it over high heat for about 10 minutes and take out the steamed ingredients...
Step9:Just pour honey on it...
Step10:Whether it's a banquet or an old man or a child, it's very suitable. Honey can be added properly according to the sweetness you like...
Cooking tips:If you like food, you can follow my brother's wechat. If you have food group - yuner6421.lizi286421, you can... You can also pay attention to my micro blog - Mei sister's petty bourgeois life has skills in cooking and delicious food.