Chinese Food
Appetizer kimchi
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It's too hot to eat in summer. Dad loves girls. Appetizer specially taught
Cooking ingredients
Cooking Steps
Step1:Tear the cabbage into small pieces and marinate for half an hour, then control the water content. Add chopped pepper, sugar (more) and white vinegar to cover the cabbage. Mix gently and put into a glass sealed container. Refrigerate for one day.
Step2:Dice the radish. The same way as cabbage. It's sour, sweet and spicy, crisp and refreshing. It's appetizing.
Cooking tips:There are skills in making delicious dishes.
