Cooking Steps

1. 

   Step1:Blanch the tomato cutting hob with 80 ℃ hot water (about 20 seconds). I was lazy and scalded with hot water for 1 minute. I feel ok to

2. 

   Step2:Break up the eggs with a little sal

3. 

   Step3:A quarter of a scoop of soy sauce is OK without soy sauce. A third of a scoop of salt, half a scoop of sugar, two scoops of clear water, and one scoop of water starch (note that the amount of seasoning can be adjusted. If you like to eat sweet, you can put two scoops of sugar, but it's recommended to put more than half a scoop of discolored soy sauce) into the soup for standby

4. 

   Step4:Add oil to the pot, fry the eggs and set asid

5. 

   Step5:When the eggs are out of the pot, put the soup in the pot and stir fry the tomatoes and eggs until they are thick (for those who like to eat onion and ginger, put a little oil in the onion and then put the soup

6. 

   Step6:At the end of the day, you can enjoy the delicious food.