Cooking Steps

1. 

   Step1:Wash the wax gourd. Do not need to peel. Keep the pulp and seeds of the wax gourd. Cut into small cubes.

2. 

   Step2:Put the wax gourd in the container. Sprinkle with brown sugar. Let it stand for about 15 minutes. Part of the brown sugar is turned and the wax gourd comes out of the water.

3. 

   Step3:Put in the lollipop. Boil it over medium heat. Turn it to a low heat. Stir fry the wax gourd with a spoon during this period to prevent it from touching the pot.

4. 

   Step4:When the white gourd is transparent, filter the juice with a leaky spoon and squeeze it dry.

5. 

   Step5:When the wax gourd juice is cool, put it into a clean glass container and refrigerate it in the refrigerator. Take 1-2 tablespoons each time. Make it with boiling water and cold water. Or put lemon in the boiled winter melon tea. Because there is no addition to the boiled winter melon tea, it will be finished in the last month.