Cooking Steps

1. 

   Step1:First mix 1 of the main material until there are no particles. Add a little pigment. Add whatever color you like.

2. 

   Step2:Put the water and young sugar in the main material 3 in a small non stick pot and boil them. Use a thermometer to test. When the temperature reaches 117 degrees, turn off the fire, and at the same time, beat 2 of the main material in the glass plate at high speed until it is wet and dry. While beating, add the boiled sugar water in several times. The state of protein at this time is to pass. It feels like it's expanding. If it's getting thinner, the protein can't be used anymore. It needs to be made anew. Add the prepared materials in three steps. 1. When adding, turn down the first two times to mix the protein and batter. Mix gently for the last time. Let the batter fall in a ribbon shape. Just don't over mix.

3. 

   Step3:Mix the mixture on the fiberglass cloth. The bottom can be padded with a circular die with a diameter of about 3cm. It will be more round. Don't worry about the uneven distance between each.

4. 

   Step4:Put the batter until it's no longer sticky. It's ready to bake

5. 

   Step5:The oven does not need to be preheated. It is heated directly. It is set to 140 degrees (plus or minus five degrees). Bake for 14 minutes.

6. 

   Step6:Open the oven for about five minutes. You can see makaron coming out of his skirt.

7. 

   Step7:Bake for about 12 minutes. You will smell the fragrant almond in the room. At this time, you can look at the pony through the oven. There is a little drop in the skirt. The oven is 14 minutes away. You can take the pony out of the ove

8. 

   Step8:Take the roasted macarone out of the hot cloth and cool it.

9. 

   Step9:Give each pony a pair of matching size and put them together. Then squeeze the stuffing. The stuffing can be cream cream. Or jam in the middl

10. 

    Step10:Maybe put the pony in the chocolate stuffing. Add the chocolate crispy beans. The taste is also good. Stuffing can be made according to your favorite taste

11. 

    Step11:Put the macarone into the stuffing, keep it at room temperature for one night, put it in the airtight container the next day, and then put it in the refrigerator to keep fresh.

12. 

    Step12:Let's have a section

13. 

    Step13:A few colors of macarone. Colorful. Better look

14. 

    Step14:Put on the closure.