Step1:1. Almond powder, sugar powder, aged egg white, add a little color powder and pour into the basin. Cover with fresh-keeping film, do not stir for us
Step2:Add 10g of sugar and protein powder to the fresh egg white and beat to the hard triangle state
Step3:Pour the sugar and pure water into a small non stick pot. Cook it over medium heat to 116 degrees. According to the weather, if the humidity is high, cook it to 118 degrees
Step4:Pour the boiled sugar into the egg white slowly along the beating basin. Beat the egg white cream at high speed until the temperature in the basin is about 40 degrees
Step5:Take off the plastic wrap. Mix the almond powder, sugar powder and egg white into a ball. Add 1 / 3 of the protein cream. You can mix it by turning and pressing the bottom of the basin
Step6:Add the protein cream in three times. The last time use the J-shaped method to stir. The mixing force should be softer than the previous two times. Until the batter starts to fall like the ribbon, but do not fall too fast
Step7:Put macarone paste into the decoration bag in the cup. Squeeze macarone evenly on the oilcloth
Step8:After squeezing, pat down the bottom of the baking tray. Cool for about 20 minutes. Touch the shell to be soft and springback immediately. Put it into the preheated 160 oven and bake for about 12 minutes.
Cooking tips:1. Oven r015-1, four smart menus (steak) - Smart cooking. One click. Set cooking time, temperature and mode automatically. Just put food in. 2. 1 ℃ fine baking - built-in up and down double temperature detector. Precise temperature control. 3. 3D delicious baking - three dimensional baking tube layout. It can heat quickly and multi dimensionally. 3D three-dimensional hot air circulation system ensures the balance of hot air in the box. 2、 Steam box s205-1, 105 ° strong steam - breaking through the 100 ° normal temperature limit. The maximum temperature can reach 105 °. 5 ° more. It not only further shortens the time of cooking, but also locks in the nutrition and taste of the food to the greatest extent, so as to fully release the delicious food. 2. 35L super capacity - it can steam fish, meat, vegetables and other foods at the same time, and effectively prevent the smell confusion between foods. 3. One button intelligent cleaning - after the heating of food materials is finished, you can use one button to intelligently sense the cleaning