Chinese Food
Sauteed sausages with dried vegetables and flowers
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Cooking ingredients
Cooking Steps
Step1:Cut the bought cauliflower into small pieces and let it dry in the sun for 12 days until the cauliflower wilts.
Step2:Wash the dried cauliflower and soak for 10 minutes.
Step3:Sausages are washed and sliced.
Step4:Heat the wok. Pour in a little corn oil. Pour the sausage into the wok and stir fry until it changes color, then dish it up for use.
Step5:Put corn oil in the frying pan. Add garlic and stir fry.
Step6:Pour in the dried vegetables and stir fry them. Add more oil if you feel that the oil is not enough on the way, because the dried vegetables are more oil-absorbing. Stir fry them in medium high heat for about 2 minutes.
Step7:Pour in the sausages and stir well.
Step8:Finally add salt, sugar and soy sauce and stir fry well to get out of the pot.
Cooking tips:1. Sunning cauliflower can also be done according to your own preferences. If you don't like it too dry, you can just dry it in a day. 2. You can also change sausage into bacon or lean meat to fry. 3. If you like spicy food, you can add some chili to taste it. There are skills in making delicious dishes.
