Chinese Food
Cookies without eggs
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My baby is growing up. I want to eat biscuits when I see others. But she was allergic to egg. And the biscuits outside had some additives such as pigment, essence, and so on. She had to cook it for herself. Egg came out like this.
Cooking ingredients
Cooking Steps
Step1:Butter is softened in advance. Mix sugar powder and butter evenl
Step2:Add corn oil and stir wel
Step3:Add water in 4 times. Each time you add water, you have to wait for the water to fully melt before adding the next time
Step4:Add sifted flour. Mix wel
Step5:Extrude shape. Preheat oven 165 degrees. Heat up and down 165 degrees. 20 minute
Step6:Finished product ou
Step7:Cookies of different shape
Cooking tips:1. The batter shall be extruded as soon as possible after being stirred to avoid gluten and difficulty in extrusion. If you do too much at one time and don't have time to squeeze, put it in the refrigerator first, so it won't be hard to squeeze. 2. The flour must be screened first. The reasons for screening are as follows: first, to prevent caking; second, to screen the flour into the air; third, the butter should be softened in advance to the extent that it can be pressed by hand to start beating; if it's too soft, it can't be put into the air smoothly; the butter can't be fluffy; if it's too hard, it can't be beat to make dishes delicious.
