Cooking Steps

1. 

   Step1:Refer to the preparation of food materials over 12 months of age - 100g of low gluten flour, 75g of butter, 25g of sugar powder, 25g of egg liquid, cooking time - 30min difficulty analysis - Primar

2. 

   Step2:Put the softened butter in the egg basin. Pour in the sugar powder. It is better to soften the butter in a room with a little higher room temperature. If the butter is slightly pressed by hand, it will become muddy, indicating that the butter is softened in place. Here, hemps should pay attention to softening rather than melting. Cutting butter into small cubes can shorten the softening time. If the butter is accidentally melted, it needs to be put in the refrigerator and then condensed into solid state.

3. 

   Step3:Beat the butter with an eggbeater. Mix well at low speed, then at medium speed.

4. 

   Step4:Until the color becomes light and white, and the volume expands.

5. 

   Step5:Pour in one third of the egg. Here, the egg liquid needs to be added in three times to ensure that the egg liquid and butter can blend well.

6. 

   Step6:Beat until the egg and butter are well combined. Add the next egg. Don't try to pour them in at once. Beat the egg mixture and butter evenly each time and add another time. The butter will be light and fluffy.

7. 

   Step7:Sift in the low gluten flour.

8. 

   Step8:Turn it over with a scraper.

9. 

   Step9:The room temperature is too low in winter. The butter will freeze at low temperature and the batter will become dry and hard. I put the batter in a basin with warm water to ensure the temperature and effect. It can also avoid that the cookie paste is too hard to squeeze out when it is put into the mounting bag. If you don't like this kind of trouble, you can add more egg liquid to make the batter easier to squeeze out.

10. 

    Step10:I used a medium chrysanthemum (8 teeth) flower mounting mouth this time.

11. 

    Step11:Spread tin paper or oil paper on the baking tray. Extrude the desired pattern on the baking tray. Preheat the oven 5 minutes in advance. Bake it at 170180 ℃ for 1517 minutes. The surface is golden and then it will be out of the oven.

12. 

    Step12:Today we are making original cookies. The butter content is high. We must not give too much to the baby. If you add the Matcha powder to the low gluten flour, it's a net red Matcha cookie. If you add the shallot, it's a scallion cookie. You can use your imagination to make different tastes.