Chinese Food
Christmas pie
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I like red and green very much recently. They seem to be very happy in this Christmas month. It seems that it has become a habit to prepare snacks for relatives and friends every festival. Next, they may be busy. So this time, we will prepare Christmas snacks early, put on good-looking coats for them, and present them to others in a beautiful way. It's really a very happy thing to be able to make snacks. Not only do you get a strong sense of satisfaction, but you can also pass on the happy mood to others.
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature. Add sugar and salt and mix well. Add vanilla extract. Add egg mixture several times to make it white.
Step2:Mix low powder and Matcha powder, sift twice, then sift into butter. Mix slightly.
Step3:Add the original yogurt and milk, mix well and put them into the flower mounting bag.
Step4:It's like a Christmas tree on a greased paper baking tray. Preheat the oven to 180 ℃ and bake for 12 minutes.
Step5:The same way to make a red cake.
Step6:Cream cheese and butter soften at room temperature. Mix and beat well.
Step7:Add in the sugar powder and mix well. Beat well with the egg beater.
Step8:Divide into 2 equal parts. Add the chopped honey beans and the melted chocolate. Mix well. For example, put them into the flower mounting bag.
Step9:For Matcha, I squeeze the filling of sweet bean and cheese. For red koji, I squeeze the filling of chocolate and cheese. After squeezing, the two pieces are overlapped. They are refrigerated and sealed.
Cooking tips:In order to make each pie the same size and shape, you can put a pattern under the oiled paper and squeeze it on the oiled paper through the pattern. There are skills in making delicious dishes.
