[sweet plums] special snacks in Northwest China recipe-Chinese Food-best chinese food recipes-cooking food

[sweet plums] special snacks in Northwest China

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Cooking ingredients

oats:300G

sugar:1 tbsp

liqueur:1 / 3 teaspoon

Cooking Steps

Step1:Wash oats and soak in water for 2 hour

Step2:Pour out some water. Leave just enough water for oats. Steam over medium high heat for 40 minutes

Step3:Steamed oats should be kept cool until they are not hot. Sprinkle with sugar (or sugar. When I make wine, I'm used to adding some sugar to assist fermentation, so it's also added here

Step4:Sprinkle sweet starter. Mix well (do not fill the container too full. Leave some oxygen space

Step5:Add a little warm boiled water. Put it in a place of about 30 ℃ for sealed fermentation for 23 days (open the lid and ventilate every day) and dig out a few spoons before eating. Add some sugar and mix well. Rinse with cold boiled water

Cooking tips:I went to Lanzhou for a meal last summer vacation. Just like I went to Chengdu in the last two years, I made a list of all kinds of food. I found all kinds of things to eat for the first time every day. It tastes like wine. It tastes like sour, sweet and sweet. The malt is gritty. The taste is very good. Since it tastes like wine, I should try it right after I go home There's no difference, but I've also eaten the sweet fermented grains of one family. At that time, there were too many things to eat every day. According to what I ate at that time, it should be made of this kind of oats. Later, I checked the data. It's really refreshing to drink a bowl of barley on a hot day. It's said that it has the effect of relieving summer heat and has skills of cooking and delicious.