Chinese Food

Cooking Steps

1. 

   Step1:Fry the eggs and let them cool. Mix well with the shrim

2. 

   Step2:Clean and cut lee

3. 

   Step3:Add seasoning to taste. To be use

4. 

   Step4:The ready-made dumpling skin I bough

5. 

   Step5:Pick up the dumpling skin from one end. I can't pinch it with one hand, because the other hand is taking pictures

6. 

   Step6:Hold it and then start pinching it up

7. 

   Step7:Hey, douguo can send vide

8. 

   Step8:Pinch to the en

9. 

   Step9:Anyway, it's just like this after a pinch. Let's think about it for ourselves. No one can take pictures for me

10. 

    Step10:I only made one ear of wheat. The rest is dumplings