Cooking Steps

1. 

   Step1:Glutinous rice flou

2. 

   Step2:Water is added to sticky rice flour and boiled into liquid form. If the flour is slightly diluted, the finished product will be slippery

3. 

   Step3:Pour the thin powder into the nonstick plate. Steam it over high heat. It's a failure to try to fry it in nonstick pan

4. 

   Step4:Steam the bottom powder for 2 minutes and then cook it. Shovel it into a roll with a silica gel shovel

5. 

   Step5:Finely cut and add the sauce you like to taste it. It's excellent and has no additives. It's a stick.