Chinese Food

Cooking Steps

1. 

   Step1:Cut the pork slices and lentils into sections, and cut the auxiliary material

2. 

   Step2:Stir fried streaky pork with oil so as to reduce the intake of oil. It's delicious but not fattening

3. 

   Step3:Stir the meat well, and then stir the remaining oil in the pot to stir the spice

4. 

   Step4:Add seasonings, stir up fragrance, add water, add seasonings, wine sugar, soy sauce, salt, stewed lentils and other soup. When half of the soup is received, put the noodles on the lid, put them in the middle of the stewed noodles, turn them over and wait for the soup to dry

5. 

   Step5:Finished product drawin

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc