Cooking Steps

1. 

   Step1:Wash vegetables. Soak chrysanthemum and cucumber. Wash and set aside.

2. 

   Step2:Boiled eggs. For those who like loose eggs, turn off the fire for 3 minutes after the water is boiled. Take out the eggs and soak them in cold water. It's better to peel them. Use wire cutting for standby.

3. 

   Step3:Grapefruit. Cut in half. Remove the white film. Reserve the pulp.

4. 

   Step4:Mix the sauce. Add all accessories into a small bowl. Mix well.

5. 

   Step5:Put the processed main ingredients into the salad bowl. Pour the sauce on it.