Chinese Food
Mustard bean
(78664 views)
This is our local people's favorite porridge dish. This dish is indispensable for the market porridge stall. The sweet of soybeans and the bitter of mustard make it delicious. It's good to put more soybeans into the wine. Some children also like soybeans
Cooking ingredients
Cooking Steps
Step1:Reserve ingredients. Soak soybeans in warm water 2 hours in advanc
Step2:Wash mustard. Cut. Cut stem into 1.52cm leaves into 23c
Step3:Fried soybeans over low heat. It's good to fry them well
Step4:When the soybeans are fried, start the pot. Stir fry the garlic and rice with the remaining oil. Then stir fry the mustard. Add some cooking wine and a little sugar. Stir fry and pour in soybean
Step5:Soybeans and mustard should be simmered over medium heat for 3 to 5 minutes. Stir fry them during this period. Don't worry. Mustard is very resistant to stir fry. It's almost done. Put some salt and chicken essenc
Step6:All right. Start cooking. It seems that the knife work is worse. Forgive me
Cooking tips:Mustard should be round. It's the right size. Soybeans are northeast beans. They are soft to eat and delicious to cook.
