Skinny chicken balls

chicken breast:one block carrot:grassroots salt:1 teaspoon oyster sauce:a few corn starch:a few pepper noodles:a few https://cp1.douguo.com/upload/caiku/5/9/b/yuan_592d0a1d9d314e4eb57fb63d8218cb1b.jpg

Skinny chicken balls

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Skinny chicken balls

Don't eat too greasy food during weight loss. Keep up with nutrition. In order to celebrate the successful weight loss of 20 jin, reward yourself to make a small muscle ball.

Cooking Steps

  1. Step1:Main ingredients. Chicken and carrot. Also change carrot into shrimp. Add carrots to make the taste crispy. The shrimp is also delicious and tender.

  2. Step2:Chop carrots and chicken into a towering shape. Mix. Add all seasonings. Stir well.

  3. Step3:Use your hands to make meatballs. When you squeeze them, put some olive oil on your hands to prevent the meatballs from sticking to your hands. Keep the balls out of the pan in cold water.

  4. Step4:The final product. It's made of small balls. It's better than ham sausage. Come on and lose weight.

Cooking tips:The carrots in the meatballs can also be replaced by shrimp. Tofu can also be added. The seasoning can also be added according to your own preferences. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Skinny chicken balls

Chinese food recipes

Skinny chicken balls recipes

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