Chinese Food
10 minutes fast breakfast: Kwai Chai pancake
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Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials.
Step2:Mix all ingredients.
Step3:In a saucepan or non stick pan, heat to 67% and pour in a little vegetable oil. Spoon batter into the pan. Fry over low heat for 2 minutes. See that the surface of the batter is well solidified. Gently open it with a shovel and turn it over.
Step4:Turn it over and fry it for about 2 minutes. If you think it's not easy to operate, you'd better choose a non stick pot.
Cooking tips:I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be a 120 jin little fat girl. So as long as you eat the right way and eat the right time, you will enjoy the delicious food and lose weight. There are skills in making delicious dishes.
