Cooking Steps

1. 

   Step1:A carp. After preliminary processing. Wash it for use. Cut the streaky pork into cubes for later use. Cut the winter bamboo shoots into cubes for later use. Cut the onion, ginger and garlic into slices for later use. 3. Cut a few flower knives on the carp's back. Touch the dried starch. Put the oil in 4 pots for use and heat it to 50% oil temperature. Fry the fish wrapped with starch into golden yellow in the oil pot. Take it out for use. In the pot, leave the oil and stir fry the streaky pork. Stir fry it to golden color. Add bean paste, onion, ginger, garlic, sugar, vinegar, soy sauce, monosodium glutamate, chicken essence, winter bamboo shoots. Add high heat and boil to taste. Put the fried fish in the pot. Burn it on a small fire. Dry the soup in the pot. Take the fish out and put it on a plate. Then pour the oil in the pan on the fish to make a dish.