Chinese Food
Sweet and sour carp
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Cooking ingredients
Cooking Steps
Step1:Wash the fish. Put a flower knife on the fish. Cut the ginger and garlic into foam. Touch the fish evenly with salt. Add cooking wine, ginger and garlic foam. Marinate with soy sauce for 20 minute
Step2:Use flour to wrap the fish evenly. Put oil in the pot. Heat it up to 70% and fry the fish.
Step3:After the fish is fried, leave a small amount of oil in the pot. Put in the ginger and garlic foam. Put in cooking wine, soy sauce, sugar and vinegar tomato sauce and boil with water. Add in starch to collect the juice. Pour evenly on the fish. Put in the coriander to decorate.
Cooking tips:According to the sugar and vinegar juice. Cooking wine 1-soy sauce 2-vinegar 4-sugar 3-tomato sauce 1-clear water 6 (based on the spoon). You can add more tomato sauce. There are skills in making delicious dishes.
