Step1:Get all the ingredients ready. Handle the carp. Cut the knife. Heat the oil and fry the fish until golden on both sides. Stir fry shredded ginger and tomato with oil under the hot pot and pour into the fried fish. Add in the chicken and heat it for 5 minutes, then add in shredded garlic, soy sauce and salt and stir to make it out of the po
Step2:Ha ha -
Cooking tips:There are skills in making delicious dishes.