Chinese Food
Braised silver carp
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When I was a child, I had a local kitchen. Every time I had a fish, my mother would always like to cook it for us in the local kitchen. When the fish started cooking, my mother would always leave some soup in the pot and put some rice in it for us to eat. That taste was my favorite when I was a child.
Cooking ingredients
Cooking Steps
Step1:Buy fish directly in the market. Let the boss cut it into thick piece
Step2:Go home and wash the cool and dry wate
Step3:The pot is hot, oil is added, and the amount of oil is mor
Step4:When the oil is hot, add ginger and garlic first, and then put the fish in the pot
Step5:Fry the fish until it's brown on the surface and put in the old wine. Then fry it for a while and put in the soy sauce, soy sauce, Chinese prickly ash and dried pepper
Step6:Put in a little cold boiled water. When the fish is cooked, collect the juice and sprinkle with scallions
Cooking tips:There are skills in making delicious dishes.
