Cooking Steps

1. 

   Step1:1. First put the winter bamboo shoots into the pot and blanch them. Boil them in boiling water and put them into the peeled and washed winter bamboo shoots. Add a little salt and cook for 2030 minute

2. 

   Step2:2. Prepare the fish head and clean it and cut it into two parts. Do not cut it off (I'm lazy and don't care much about living things, so I go directly to the vegetable market to ask them to help me. Come back and clean it myself

3. 

   Step3:3. Pour in more cooking oil. Don't be less. Wait for the oil to burn. Put in ginger slices. Stir fry them. Fry them on both sides of the fish head until they are slightly brown. About 5 minutes. Forget the specific time. In the process, when the fish is almost fried, sugar, salt, vinegar and white pepper cooking wine can be put in the sequence. Put more cooking wine in the sequence. Boil them and then add them to warm water to cook

4. 

   Step4:4. Put the sliced winter bamboo shoots into the soup (or change into tender tofu

5. 

   Step5:5. Taste moderate. Saltiness is according to personal taste. Don't cook for too long and it's easy to boil fish

6. 

   Step6:6. Just put it into the hot pot to continue cooking. I prefer to drink the hot soup. So I like to cook and drink it at the same time. Finally, cut the garlic and put it into the pot (if you like to eat coriander, you can put some coriander powder for seasoning. It's more delicious and incomparable) while writing about myself, I can't help but have a mouthful of water. Who let me like this fish soup so much (secretly tell you that it's like cold in the sky and it turns into fish jelly) It's delicious.)