Chinese Food
Eggplant with sauce
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Cooking ingredients
Cooking Steps
Step1:1. Cut the eggplant and chili into strips and garlic. 2. Soak the eggplant in the water. It's not easy to eat oil. 3. If you can't eat spicy, you can also soak the chili in the water. 4 1 tablespoon of bean paste can be put in the bowl. Add half the bowl of water and stir it. 5. In the pot, put the oil and garlic. In the pot, fry the eggplant in the dry water until it changes color. Put the pepper in the mixed bean paste. If you put some dried beef powder, add some wate
Cooking tips:There are skills in making delicious dishes.
