Chinese Food
Fried lame
(65330 views)
There's no finished picture. When my mother forgets it when she watches TV, she's more burnt.
Cooking ingredients
Cooking Steps
Step1:Slice. It's thinner than this. It's too thick. Marinate it for a while. Make it salty. Drain it out of water (I don't know if it's out of water. I didn't see my mother's step). Mix with seasoning win
Step2:This step should not be like this. It should be the same as the fried pork chop on the street. It's easy to find one that can be filled with flour. Eggplant is pasted on both sides of the flour and pressed down to fry. If the flour is stirred with water, it doesn't follow eggplant. Eggplant is easy to scorch, doesn't look good, and doesn't swell, crispy and crisp
Step3:When it's yellow, let's go
Cooking tips:There are skills in making delicious dishes.
