Chinese Food
Pot paste with fresh meat
(88485 views)
Very delicious pork pot stickers, with crispy bottom and delicious meat filling. Small size. One bite at a time. It can be used as staple food. It can also be used as a delicious snack. If you have to say something more, it's eating while it's hot.
Cooking ingredients
Cooking Steps
Step1:First, knead. Mix the flour and water to make a dough. Rub the dough for a while to make it smooth (different flour has different water absorption. Please adjust the amount of water according to the actual situation).
Step2:Put the dough in a bowl. Cover with plastic wrap or wet cloth. Let stand for 30 minutes.
Step3:Then make the meat. Put all the ingredients except the chopped green onion into a large bowl. Mix with chopsticks in one direction. Stir until the meat is sticky.
Step4:Add the chopped green onion.
Step5:Continue to stir evenly. Mix the minced onion and the minced meat.
Step6:The dough that has been left standing. Slowly knead it into long strips (do not knead it).
Step7:Use a knife to cut the dough into small parts (the small pot paste I made. The dough should be cut as small as possible. This dough can be cut into 2026 small parts).
Step8:Cut the dough and sprinkle some flour on it. Then you can roll the skin.
Step9:Spread flour on the chopping board to prevent sticking. Hold the rolling pin with your right hand, turn the dough with your left hand and roll it into a round piece.
Step10:Put some meat in the middle of the dough.
Step11:Fold the dough in half. Wrap the stuffing. Pinch it tightly. There is no need to pinch both ends. It's just like an opening.
Step12:Wrap all the potstickers. Put them on the dusted board or plate.
Step13:Preheat the electric pancake pan of Li Ren (preheat the upper and lower plates at the same time).
Step14:Pour some vegetable oil into the bottom of the preheated electric pancake pan. Smear it with a silica gel brush. Put the pot stickers in the oiled electric cake pan. Arrange them evenly. Cover the electric pancake pan. Select the meatloaf / pot paste program. Choose medium fire power.
Step15:Make flour water. Slowly pour water into the flour, and keep stirring. Make the water and flour mix well to become flour water. After the electric cake is baked, open it and pour the flour water evenly on the bottom of the pot sticker.
Step16:Cover the electric cake bell again. Choose to bake autonomously. Choose quick crisp for firepower. Continue to bake for about 4 minutes until a layer of crispy shell is formed at the bottom. You can turn off the fire. Use a wooden spatula to shovel out the pot stickers and put them on a plate. Eat them while they are hot.
Cooking tips:1. The weather in the north is dry. If the speed is slow when the pot is pasted, it is necessary to cover the dough with a plastic film or a wet cloth to prevent the surface of the dough from drying. 2. Considering the convenience of rolling skin, noodles can not be as soft as hand-held cakes and home-made meat cakes, but they can not be too hard. Otherwise, the taste will be hard. 3. When baking pot stickers, do not add flour water at the beginning. Make the bottom of pot stickers golden yellow, then add flour water to form the crispy shell at the bottom. 4. The functions of different electric pancakes are not the same. My model is Liren lrd3009. After selecting the meat pancakes / pot stickers program, you can also choose the fire power. After adding flour water, the baking time can be flexibly controlled by self baking, and crispy can be selected to make the bottom easier to form crispy shell. If your electric pancake pan doesn't have these functions, you can cover it and bake it for about 5 minutes, then add flour and water, and continue to bake for about 4 minutes. Adjust the baking according to the actual situation
