Pickled onion

onion:moderate amount old vinegar:moderate amount soy sauce:moderate amount cooking wine:moderate amount ginger:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/e/e/5/yuan_ee222f08a3c6ca2a40bd0dbd442c3c35.jpg

Pickled onion

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Pickled onion

Pickled shallot can be used for fish and so on. The effect is very good.

Cooking Steps

  1. Step1:Put the accessories in the bowl.

  2. Step2:Cut the green onion into medium pieces. Put it into the auxiliary bowl. Marinate.

  3. Step3:That one was marinated for a while. It's the best one to cover with plastic wrap after it's been marinated for nearly 16 minutes. I'm for you to see it easily. It's not covered with plastic wrap. It's better to cover with plastic wrap.

Cooking tips:It's better not to cut too much ginger. You can shake it in the middle. Don't shake it too hard. It will drip. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled onion

Chinese food recipes

Pickled onion recipes

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