Chinese Food
Sauerkraut
(86004 views)
Those two big fish that my friend gave me last time. I haven't finished eating them for several times. It's too big. This friend is really real, too. Two fish made a variety of ways to eat. I'm not good at the variety of fish. At first I don't know what kind of fish it is. I came back to Boyou and said it's grass carp. I understand. Thank you for your advice.
Cooking ingredients
Cooking Steps
Step1:Wash the grass carp. Remove the black film from the abdomen. Slice the fish meat. Leave the bones for later use.
Step2:Put the fish bones and fillets into the basin together. Add salt and cooking wine and stir. Then put in the egg white and mix evenly. Let stand for 20 minutes.
Step3:Wash the pickles several times. Then cut them into small pieces.
Step4:Put oil in the pot and heat it. It's better to use large oil. But for health, it's better to use ordinary vegetable oil. Stir fry the onion, ginger and garlic. Stir in the sliced pickled vegetables. Then add the water or soup and bring to a boil.
Step5:First put in the fish bones. Simmer for 57 minutes (if you have fish heads, you can add them. If you don't like them, you don't need to add them).
Step6:Put in the other fillets. Fire for 23 minutes.
Step7:Season with salt, pepper, pepper and monosodium glutamate. Sprinkle with chopped pepper and serve.
Cooking tips:It's absolutely not authentic. It's mainly to take care of my LG's taste. He doesn't eat spicy. I put a little chili symbolically. It's basically not spicy. It's very suitable for people who don't eat spicy to satisfy their appetites. There are skills in making delicious dishes.
