A simple and delicious green vegetable
Step1:Wash and slice the cabbage. Spar
Step2:Cut the small red pepper into thin slices.
Step3:Heat the oil in the pot. Add the shallot, ginger, garlic, dried pepper and red pepper. Explode the fragrance.
Step4:Put in the heart of the cabbage. Stir quickly over high heat. After the color changes, put in a small amount of soy sauce. A small amount of Daxi beef powder (1 / 2 of the salt).
Step5:Stir fry the salt evenly to make it out of the pot.
Cooking tips:The cabbage heart is easy to fry. The whole process is very hot. It's easy to stir fry in medium and small fire. Salt must be put last. Otherwise, a lot of water is not good. There are skills in making delicious dishes.