Stir fried cabbage heart

vegetable heart:one red pepper:one or two Da Xi beef noodles:moderate amount gold standard drawing:moderate amount salt:moderate amount scallion, ginger and garlic:moderate amount dried pepper:moderate amount https://cp1.douguo.com/upload/caiku/8/7/3/yuan_8728207f79fe7b93b55c43936923f5a3.jpg

Stir fried cabbage heart

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Stir fried cabbage heart

A simple and delicious green vegetable

Cooking Steps

  1. Step1:Wash and slice the cabbage. Spar

  2. Step2:Cut the small red pepper into thin slices.

  3. Step3:Heat the oil in the pot. Add the shallot, ginger, garlic, dried pepper and red pepper. Explode the fragrance.

  4. Step4:Put in the heart of the cabbage. Stir quickly over high heat. After the color changes, put in a small amount of soy sauce. A small amount of Daxi beef powder (1 / 2 of the salt).

  5. Step5:Stir fry the salt evenly to make it out of the pot.

Cooking tips:The cabbage heart is easy to fry. The whole process is very hot. It's easy to stir fry in medium and small fire. Salt must be put last. Otherwise, a lot of water is not good. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried cabbage heart

Chinese food recipes

Stir fried cabbage heart recipes

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