French style barbecue with black pepper

layout:300g KUKE one hundred French style black pepper barbecue material:30g https://cp1.douguo.com/upload/caiku/c/e/3/yuan_cef5b7b97ee45cc2e336671d2ef0b4c3.jpg

French style barbecue with black pepper

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French style barbecue with black pepper

My father is not used to steak, so I'll bake him a steak to try. Today is father's day. I wish him a happy holiday.

Cooking Steps

  1. Step1:Wash the baby chops. Pour in the black pepper barbecue of KUKE 10

  2. Step2:Put it into a fresh-keeping bag after grasping evenly. Squeeze out the air as much as possible and tie it tightly. Put it in the refrigerator and marinate it for half a day. If you want to taste better, you'd better spend the night

  3. Step3:Put a piece of tin foil in the frying blue. Put the marinated spareribs in the air frying pan and bake for 12 minutes at 200 degrees

  4. Step4:Turn it over and bake for about 12 minutes

  5. Step5:Finished product

  6. Step6:Finished product.

Cooking tips:1. The barbecue can be increased or decreased according to its own taste; 2. There is salt in the barbecue, so no more salt is needed; 3. If you want to taste better, you'd better marinate it for one night and bake it the next day. There are skills in making delicious dishes.

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