Cooking Steps

1. 

   Step1:Prepare the materials. Cut the shallots into small pieces. Beat the garlic and peanuts to pieces. Cut the dried radish into small pieces.

2. 

   Step2:Make sesame paste seasoning. Put sesame paste in the bowl. Add some sesame oil, salt and soy sauce. Then make the garlic sauce. Put the garlic into the bowl. Add a small amount of vinegar, pepper, sugar and mix well. The two condiments are ready.

3. 

   Step3:Boil the water in the pot. Boil the noodles in the pot for 3-5 minutes. Drain the water. Add a spoonful of sesame oil. Dry them with a blower. The noodles will be more elastic and taste better.

4. 

   Step4:Add sesame paste. Drizzle with mashed garlic juice. Sprinkle dried radish, peanuts and chopped green onion. In addition, if you feel a bit laborious when mixing noodles, you can add two spoonfuls of water to cook noodles. According to your taste, you can also put some chili oil. The authentic hot and dry noodles are ready. It's hard to resist the strong smell of sesame.