Chinese Food
Li Changqing's three cannons (Sichuan red sugar Ciba)
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The children who go to school in the suburb of Chengdu always go to Jinli city to eat this. They line up to eat it every time. The soft glutinous rice, the sweet brown sugar and the fragrant soybean and sesame make people never eat enough o (≥ V ≤) O now they can only do it at home during the holiday. Glutinous rice controllers must not miss it... [see the last tips for the popular science articles about the three cannons#^_ ^#】
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice overnight.
Step2:(1) put the glutinous rice into the bread machine, add water, and then select the glutinous rice cake program. (2) When the program runs to stir, stir for ten minutes to stop the program. Because the three cannons don't need to be as thin as glutinous rice cakes. It's better to have ungrinsed glutinous rice granules. They are not so sticky. They are more authentic.
Step3:Add brown sugar and a little water to the pot. Boil.
Step4:Brown sugar water cools to syrup.
Step5:Take out the mixed glutinous rice, knead it into three small balls and put them on the plate, and then wrap it with soybean powder.
Step6:Pour brown sugar juice on the glutinous rice balls wrapped with soybean flour and sprinkle with white sesame seeds. (I didn't like sesame, so I sprinkled soybean powder again.
Step7:It's ready to eat. Three cannons of Li Changqing, a famous snack in Chengdu. ~\When eating, you can roll the glutinous rice balls in brown sugar for several times. Anyway, I like i
Cooking tips:Three cannons are famous snacks of Han nationality in Sichuan. They are mainly made of glutinous rice. When throwing glutinous rice balls, the three cannons sound like bullets . They are divided into iron cannons , artillery and guns . So they are called three cannons . It's served with eagle tea. It has a different flavor. The three cannons are sweet and delicious, not greasy and not sticky, but also have the characteristics of slags. They are cheap and beautiful. There are many stores in Chengdu that produce three cannons of brown sugar cold Ciba. In 1990, it was appraised by Chengdu municipal government and awarded the title of famous snack in Chengdu for its three cannons. The three cannons made by Li Changqing in Shuangliu County, Chengdu City, won the traditional award at the second individual snack evaluation exhibition in Chengdu in June 1990. In 1989, Li Changqing went to Guangzhou to give a performance. The sound shook Wuyang city. Guangdong people who love to eat sweet food praised Chengdu snacks as technical shock
