Cooking Steps

1. 

   Step1:Cut the potatoes and cook them in the pot. Add the bean curd and cook for 2 minute

2. 

   Step2:To make seasoning, chop Thai pepper, add chopped onion, garlic, chicken powder, ginger powder, salt, vinegar, soy sauce and soy sauce.

3. 

   Step3:Take out the cooked potatoes and tofu. Pour on the prepared seasoning. Sprinkle with chopped green onion and coriander.

4. 

   Step4:Make scallion oil and pour it on. Mix it up and eat it.