Chinese Food
Peach gum and Tremella nourishing soup
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Peach gum is a good material for keeping your face. It's the first time for me to make desserts. As far as I know in our local area, no one seems to use it to cook sugar water. I know for the first time that peach gum is also seen from Meitian . I like it very much. The local shops don't sell it either. So I have to buy it online. The peach gum and Tremella nourishing soup is made to be smooth and moist. It can be ice in autumn and summer. It's more delicious. No It's a good mistake.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Peach gum and Tremella need to be soaked with water in advance. Cut into small pieces. Remove the core of red date
Step2:Tremella and jujube in water for 40 minute
Step3:Add peach gum and continue cookin
Step4:When the peach gum and Tremella are boiled to a soft and smooth state, and the water is thick, put in ice sugar
Step5:Turn off the fire and eat after the sugar dissolves completel
Cooking tips:You can also cool it in the air and put it in the refrigerator. You can eat it and make it delicious.
