Cooking Steps

1. 

   Step1:It's easy

2. 

   Step2:Cool the ribs. Blanch the bloo

3. 

   Step3:Put oil in the pot. When the oil is hot, put sugar in it. Melt it slowly. Turn it into reddish color. Stir fry the ribs (Note: drain the water, or it will splash oil) until it is colored. Put garlic and ginger in it. Continue to stir fry

4. 

   Step4:Pour in boiling water. Don't cool the water. That kind of meat is not delicious. Let go of the water and pass it over the ribs. Put the soy sauce. Stew over medium heat. After the juice is collected, the meat is cooked. Put the salt. You can get out of the pot

5. 

   Step5:The most important one. Start...